FSSAI Registration in India: A Detailed Guide

Applying for FSSAI made Simple & Easy by Trade Approvals. FSSAI Registration is for businesses which work in Food Industries. FSSAI Registration launched Food Safety Compliance System (FoSCoS) wef 01st June 2020 replacing existing Food Licensing and Registration System under the Ministry of Health & Family Welfare, Government of India. It is a premier government body that underpins standards for the selling, packaging, or storage of food items in India.

FSSAI License is responsible for protecting and promoting public health through the regulation and supervision of food safety. The responsibility of FSSAI is to create the standards, controls and principles for the general wellbeing of food organizations throughout India. This is a body that controls and regulates the food business throughout India. The function of the FSSAI License is to promote and protect public health through the control and monitoring of food safety. The main aim of the Food Safety and Standards Authority of India or FSSAI License Online is to reduce the chances of food adulteration, substandard or inferior food products, and improve the accountability of makers by granting them a license for food service business. FSSAI License or FSSAI Registration is mandatory before starting any food business.


Once a FSSAI License is issued, validity stretches out from 1 to 5 years. Before end of its validity, the license can be renewed for a further term.


FSSAI Licenses are of two main types, State License and Central License. Food manufacturers which are medium sized including Hotels and restaurants are required to obtain State Level License while the Large sized manufacturers are required to obtain Central License.


FSSAI License are required to be for each place where food is handled. Therefore, if an entity has multiple locations of food handling, then he is required to obtain separate license for each place.

Who Is Required to Apply for FSSAI License?

From hawkers, retailers to giant food chains, everyone operating in the food industry needs to register with FSSAI.Here are few examples of business that require FSSAI Registration and License:

  • All types of food manufacturers
  • Wholesale food business operators
  • Food traders
  • Food product retailers
  • Hotels, Restaurants and Bars
  • Club
  • Wholesaler
  • Food Retailer
  • Food Storage Unit
  • Online Food Business Operators
  • Caterers
  • Exporter and Importer of Food Products
  • And other business related to Food
  • Online food business operators
  • E-Commerce food suppliers including cloud kitchens
  • Caterers or raw food material suppliers to hotels
  • Exporter and importer of food products
Types of FSSAI Registration

The following table explains the category of FBOs who requires the FSSAI license. FSSAI is aimed at maintaining the quality of food that is deliverables for the market consumption.

Types of licenses FSSAI Central License FSSAI State License FSSAI Registration
Eligibility in terms of Turnover Above ₹20 crores annually Annually ₹12 lakhs to ₹20 crores Less than ₹12 lakh annually
Advantages of FSSAI License

Legal Advantage The cost of penalty imposed if not registered with FSSAI Department is much lower than the Registration Fee.

Business Expansion FSSAI License helps to grow your business and opening up new branches as the license qualifies you to get the reputation and qualification for your business growth

Consumer Trust An FSSAI logo is a mark of validity and an assurance to your consumers that the food is safe to consume and a certified product is more likely to be picked off the shelf than unregistered vendor

Standardization: FSSAI laid down its standards and sub-standards to supervise and regulate the FBOs with the goal that safe food can be reached in the market for consumption purposes.

Business Expansion: The goodwill of the Food Safety Management Systems (FSMS) will make a business available and effortless to expand.

Use of FSSAI Logo: The use of FSSAI logo on your product will normally create goodwill trust worthiness amongst the consumers.

Penalty for Not Registering

A food business operator (FBO) who runs their business without registering under FSSAI may face imprisonment and an FSSAI licence penalty of up to ₹5 lakhs for the same.

Why Us?

Entrust yourself into the hands of a true specialist. We Make Business Incorporation Easy. We have a full suite of startup services, which means Trade Approvals not only helps you get started, but supports you in your continued success as your one-stop shop. Our experts will guide you through every step of the process.

Save Money. Save Time. Smile!

Expert guidance

During the entire process, we will be by your side to give advice and help go through any questions you have.

Simple & Fast Process

1-stop-shop for all your registration and renewal needs.

Free Advice

We can help you to find the right solution for free.

Transparent Price

Like for like, our prices are the best in the industry. We offer 100% transparency and no hidden charges.


FSSAI stands for the Food Safety and Standards Authority of India. It is a regulatory body established by the Government of India under the Food Safety and Standards Act, 2006. FSSAI is responsible for setting standards for food products and ensuring their safety and quality throughout the food supply chain in India.

Setting standards: FSSAI establishes food safety and quality standards for various food products to ensure they meet the required safety and quality parameters. Licensing and registration: FSSAI is responsible for licensing and regulating food businesses in India, including manufacturers, distributors, retailers, and importers. Food businesses must obtain FSSAI licenses or registrations to operate legally. Consumer awareness: FSSAI plays a role in educating consumers about food safety and promoting awareness of safe and healthy food practices.

FSSAI offers three types of licenses: Basic Registration, State License, and Central License. The type of license required depends on the turnover and scale of your food business.

FSSAI was established to streamline and standardize food safety regulations in India. Its primary goal is to protect public health by ensuring the safety and quality of food products.

FSSAI sets food safety and quality standards, conducts inspections, monitors food businesses, and enforces regulations to ensure compliance with safety and quality standards.

Yes, FSSAI conducts food testing and analysis to ensure that food products meet safety and quality standards. They also accredit laboratories for food testing.

Yes, FSSAI sets labeling regulations, including requirements for nutritional information, allergen declarations, and product labeling, to provide consumers with accurate information about food products.

The primary goal of FSSAI is to protect public health and ensure the safety and quality of food products in India.